Brahmins

Secrets of South Indian Cuisine with Brahmins Pickles

Secrets of South Indian Cuisine with Brahmins Pickles

Secrets of South Indian Cuisine with Brahmins Pickles Pickle holds significant cultural importance in South India as a staple food item. Its tangy flavour helps cleanse and refresh the palate. Pickling also means preserving food in an acid or salt solution. Over the years, types of pickles have become readily available in the market. Among […]

Corn Puttu

Brahmins-Corn Puttu

Corn Puttu How to prepare Corn Puttu Take 500g (2 ½ cup)Brahmins Corn Puttu powder in a medium sized bowl, add salt as required. Add 350 ml (1 ½ cup) water, mix well. Keep it for 10 minutes. Put the mixture in puttu maker with coconut scrapings. Steam it for around 10 minutes (till it […]

Wheat puttu

Brahmins-Wheat puttu

Wheat puttu How to prepare Wheat Puttu Take 500g (2 ½ cup) Brahmins Wheat Puttu powder in a medium sized bowl, add salt as required.   Add 350 ml ( 1 ½ cup) water, mix well. Keep it for 10 minutes Put the mixture in puttu maker with coconut scrapings.   Steam it for around […]

White puttu

Brahmins-White puttu

White puttu   How to prepare White Puttu   Take 500g (2.5 cup) Brahmins White Puttu powder in a medium sized bowl, add salt as required.   Add 375 to 400 ml (2 cup) water, mix well. Keep it for 10 minutes Put the mixture in puttu maker with coconut scrapings.   Steam it for […]

Brahmins Sambar Powder

sambar powder

Brahmins Sambar Powder Ingredients Toor Dal – ½ cup(60g) Chopped Vegetables – 2 cup (300g) Brahmins Sambar Powder – 3 tablespoon (18gm) Coconut oil – ½ tablespoon (8ml) Tomato – 1 Nos. Ladyfinger – 2 Nos Salt to taste Mustard (as required) Turmeric (as required) Dry Red Chilly (as required) Curry Leaves (as required) 1 […]

Brahmins kadala curry recipe

Brahmins kadala curry Ingredients Raw Kadala (Chickpea): 150g (Soaked for 5hrs in hot water). Onion – 1 small size Tomato – ½ piece Ginger – 1 small piece Chilly – 1 No Coconut Oil – 4 teaspoon(20ml) Brahmins Kadala Curry masala – 3 tbsp (18gm) Coconut milk: 100ml (½ cup) Curry Leaves (as required) Mustard […]

Brahmins mango pickle recipe

Brahmins Mango Pickle Ingredients Mango 1 kg (cut into small pieces) Gingelly Oil-4 tbsp (60ml) Pickle Powder-4 tbsp (60 g) Preparation method Take the mango pieces in a vessel. Mix the cut mango pieces with Brahmins Pickle Powder Add hot gingelly oil to this and mix well. After cooling, transfer to a clean and airtight […]

Brahmins vegetable kurma recipe

Brahmins Vegetable Kurma Ingredients Potato, Tomato, Carrot, Onion (washed, cleaned, and chopped) – Total 400g (2 cup). Soaked green peas (in fresh water for three hours) – 100g (1/2 cup) Water – 600ml (3 cup) Coconut milk- 120ml (1/2 cup) Peeled garlic – 8 Nos Cloves (as required) Ginger – 1 inch piece Green Chilly […]

Brahmins Rasam Recipe

Brahmins Rasam Ingredients Sliced Tomato – ½ cup (100 g) Tamarind – 25 g (1 Lime Size) Water – 500 ml (2 cup) Brahmins Rasam Powder – 2 tbsp (10g) Coconut oil – ½ tbsp Dry Red Chilly (as required) Mustard (as required) Curry Leaves/ Coriander Leaves (as required) Preparation method Soak Tamarind in sufficient […]

Brahmin Kerala Sambar Powder and Its Role in South Indian Cuisine

Brahmin Kerala Sambar Powder Role in South Indian Cuisine

Brahmin Kerala Sambar Powder and Its Role in South Indian Cuisine South indian cuisine is known for its rich flavours and aromatic spices,and Brahmins Kerala sambar powder is a key element that contribute to the regions culinary attraction.This spice blend is essential in south indian cookery,especially for making sambar, a traditional and cherished south indian […]