Winter is a time when sweet potatoes come in abundance and it is such a nutritious vegetable that it will complete your daily nutrition requirement. The Chinese dessert – SWEET POTATO SOUP – is a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice i.e. big bowl of comfort. In less than an hour you can have a pot of delicious creamy soup ready for your family. Round out the meal with a loaf of warm bread and make the fall and winter evenings perfect.
This creamy soup also makes excellent leftovers, to take to work or anywhere on the go. Refrigerate a few individual servings of extra soup in microwave-safe containers, grab as you head out the door, and reheat in the microwave when ready to serve.
Prep time : 20mins
Cook time : 25 mins
Servings : 3–4