Cauliflower Lollipop

Quick and Easy Cauliflower lollipop | Party-Snack | Healthy Snack|


Cauliflower lollipop aka gobi lollipop is a perfect party snack. These bite-sized munchies are a delicious evening snack or a party appetizer filled with goodness of vegetables. It is very simple to make and requires very few ingredients that are easily available. Prepared using cauliflower, rice flour, ginger-garlic paste, and a melange of spices, this cauliflower recipe is a hit on occasions like kitty parties, picnics and get-togethers for family and friends. The yummy flavor in this recipe also makes it a hit among children as and among people who do not prefer eating cauliflower as a vegetable. So, from next time if you are craving for something healthy and delicious snack then make this scrumptious appetizer recipe and serve it as a snack or side dish with fried rice to treat your taste buds.

Prep Time 10 minutes
Cook Time 15 minutes
Serving 4


  • 10-12 Cauliflower florets
  • 1/4 cup Cornflour
  • 1/4 cup all purpose Flour
  • 2 tbsp rice Flour
  • 1 tbsp Ginger garlic paste
  • 1 tsp red chilli powder
  • Juice of 1/2 Lemon
  • 1/4 tsp Baking Soda
  • Salt to taste
  • red food colour ( optional)
  • Water as required for batter
  • Oil as required for frying




  1. Cut a cauliflower in small florets and wash it nicely.
  2. Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till it’s half cooked.
  3. Drain out the half cooked cauliflower florets and pat dry on a kitchen towel.
  4. In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
  5. Add water and make a smooth lump free batter.The batter should be not so thin or thick.
  6. Heat oil in a pan
  7. Dip cauliflower florets completely in the prepared batter and deep fry cauliflower florets till crispy and golden brown in colour.


Serve hot along with a green chutney, chilli garlic mayonnaise and salad for your next party and excite your guests.