Preparation method

• Boil the washed Toor dal in a cup of water (10min) 3-4 whistles in a pressure cooker (5 min).
• Add the chopped vegetables along with salt and a pinch of turmeric powder in 3 cups of water & cook.
• When it is half boiled (10min) add tomatoes & ladyfingers to it and boil well (10min). Add Brahmins Sambar Powder and stir to boil well (3 min).
• Heat oil in a pan and add mustard, curry leaves and red Chilly. Once it is ready pour it directly into the sambar.

Now delicious Brahmins Sambar is ready!