Sambar powder
Brahmins Sambar Powder represents the mastery of South Indian culinary tradition. Most of us think that the sambar dish originated in Kerala. Sambar, the delectable South Indian dish, holds a captivating history. According to available sources, it is believed that Sambar originated in Maharashtra.
Legend says that Sambar was first cooked in the royal kitchen of Shahaji I, the son of Ekoji, who established Maratha rule in Thanjavur. The tale recounts that when Sambhaji, also known as Samba, the eldest son and successor of Chhatrapati Shivaji, visited Thanjavur, he was presented with a unique dish. This dish, potentially created by a royal chef or even by Shahaji himself, was served in his honour. To pay tribute to the distinguished guest, the dish was named Sambar.
Another story says that Shahaji, renowned for his culinary skills, prepares Amti dal by substituting kokum with tamarind and adding vegetables. Shivaji’s son, Sambhaji, inspired the dish and named this dish after Sambhaji, and since then it has been known as Sambar.
Although there are countless tales about the origins of sambar, it remains a universally beloved dish enjoyed worldwide. This is why we meticulously select the ingredients for our sambar powder, aiming to encapsulate the authentic essence of traditional cuisine. This dedication has labelled us the best sambar powder in Kerala.
Brahmins sambar powder is made from right high-quality spices, blended in the right proportion and made in the right processing -establishing itself as a trusted culinary companion domestically and internationally.
Brahmins use the best Guntur chilli, Gulbarga dal, carefully selecting every single ingredient from the best possible sources and on top of it Kayam (Asafoetida) sourced from Kabul as the key ingredients for preparing the best sambar powder. These ingredients are processed carefully with the most modern technology and ensure perfect proportions for authentic flavour.
Brahmins sambar powder, made with the utmost care, guarantees unparalleled quality for our valued customers. Each packet of sambar powder is a testament to our commitment to excellence and quality.
Brahmins Sambar Powder represents excellence with its meticulous selection of premium ingredients, adherence to precise processing methods, and careful measurement of proportions. Each step in the production process is executed with precision to ensure the creation of the finest quality sambar powder for our discerning consumers.
Since its inception in 1987, the Brahmins Foods has been a loyal advocate of vegetarianism, instilling its principles into all our culinary creations. We are dedicated to inspiring millions to discover the countless advantages of a vegetarian lifestyle through our nourishing food products. Brahmins offer meat-free ingredients, reflecting our commitment to wholesome ingredients and dietary preferences.
At Brahmins, quality is more than just a standard – it’s a way of life. From sourcing the finest ingredients to adhering to stringent quality control measures, every step of the production process is guided by a commitment to excellence.
As you embark on a culinary journey through the flavours of South India, let Brahmins Sambar Powder be your trusted companion. With its rich ingredients, unparalleled taste, and unwavering commitment to quality, Brahmins Sambar Powder has become the best authentic sambar powder in Kerala, it invites you to experience the true essence of South Indian cuisine.
Brahmins Foods holds a prominent position as one of the top-selling food product brands in Kerala. Renowned for its diverse array of food offerings, it is especially celebrated as one of the trusted manufacturers of spices and other food products in the region. Brahmins offers more than sambar powder; our range includes Puttu Podi, Pickles,Instant Mixes, Rice Cereals, Beverages, Dessert Mixes, and more.