INGREDIENTS

INSTRUCTIONS

1. Heat a pan and add the water. Let the water boil and add salt, chilli powder, garam masala, chaat masala and 1 tbsp oil.
2. Add the sooji to the mixture and mix well
3. Continue mixing until the mixture thickens
4. Cook on a low flame for 2-3 min. Then let the dough cool for 5 min
5. Knead the dough and roll small portions into fingers
6. Fry the fingers in oil and serve with tomato sauce/ chutney